Salt roasted sea crab is not only tasty but also nutritional. Salt roasted sea crab has been become a specialty of Cat Ba.
Sea crabs can be found at any coast religion, but each region has a different ways to cook sea crab. There are some common ways to cook crab such as boiled crab, crab hot pot, steamed crab with sauce, etc.. If you visit Cat Ba or Hai Phong city, you will have an opportunity to enjoy eating roasted crab with salt. Roasted salt crab remains original taste and spicy flavor that make you mouth-watering.
How to cook roasted sea crab?
Crab catch up washed and used knives stabbed crabs died shortly memories made, then use a brush, scrub sand away. Salt is special, it is a powder salt mixed with other different seasonings such as peppers, galic.
Add a little salt to roasted crab and some herbs such as lemon grass roots, lemon leaves. For processed roasted salted crab, crab and outside cooking oil, just add spice and salt dough. Flour is made of rice powder lightly salty. When process of cooking finishes, you will see a membrane of salt over crabs.
How to serve salt roasted sea crab?
Roast crab until it becomes red, white dotted salt particles mixed with herbs such as basil, lettuce. Roasted salt crab is blend of sweetness and salty taste that create a flavor explosion. Roasted salt crab can be served on a cool dish.
Culinary culture is associated with this roasted crab dish of Hai Phong which dramatically impress those who like to eat crab in this country.