Sea Crab Spring Rolls

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Sea crab spring rolls
Sea crab spring rolls

Hai Phong is be far famous for its many delicious food and specialties that are worth a taste. Of all things come to mind as specialties of Hai Phong are sui zin, spicy bread, sea crab spring rolls. In this articles, let’s discover sea crab spring rolls – a must-try dish when coming to Hai Phong. Hai Phong sea crabs are not as big as crabs in other areas but crab meat is very firm and tasty. Each regions with the technical and material mixing different rolls. But for foodies, sea crab spring rolls have been on the list of food lovers.

Sea crab spring rolls
Sea crab spring rolls

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With distinctive styling, unlike this one, pancake rolls Roll requires toughness, when fried ensure no cracks. While eating, crispy crust rolls and good aroma in harmony make a flavor explosion. Such sophisticated and affordable dish is preferred by not only local people but also tourists.

Fish sauce to eat with spring rolls
Fish sauce to eat with spring rolls

Ingredients of sea crab spring rolls include mushrooms, wood ear, shoulder lean meat, egg yolk, green onions, sorghum, bean sprouts, all are marinated and mixed. To have delicious spring rolls, fresh boiled crabs are needed. After boiling, crab meat is mixed with other ingredients and is seasoned then using rice paper wrapping into squared shape.

Fish sauce is served with sea crab spring rolls. The key ingredients include mix of water and vinegar, garlic, chilli, lemon, sugar, pepper. It adds some great flavors to sea crab spring rolls.